Rendang Recipe (Indonesia) - "Numero Uno on this World"

• Tweeti

Who is not familiar with cuisine rendang padang, of course, everyone knows because many restaurant dishes scattered field almost throughout Indonesia.

Who isn't know with Rendang Padang, everyone knows because many restaurant in Indonesia can make rendang. And Rendang is TOP 10 of delicious food on this world.
So, if you like rendang or try to make it, this blog have that special recipe for rendang. Then, You no longer need to go to Indonesian Restaurant to buy it. But, maybe with follow this recipe, the taste is more delicious than rendang from restaurant. And the recipe build for easy and simple. So, Lets Read It ! Try It ! Taste It !

Ingredients:

1. 1 ½ kg Meat
2. 12 cup of coconut milk from 3 coconuts
3. 2 pieces of kandis tamarine
4. 1 lemon grass, memarkan
5. 1 turmeric leaf
6. 2 lime leaf
7. Some Salt

Ingredients of Spices:

1. 10 ons Red Chilli
2. 15 pieces of onion
3. 6 pieces of garlic
4. 5 pieces of candle nut
5. 2 cm ginger
6. 3 cm galingale (its just crush, dont be melt)

How to Make:

1. Slice meats to taste.
2. Boil the coconut milk with spices, leaves and kandis tamarine
3. Stir until thickened
4. If you look some oil from your pot, take meat and insert your meat to your pot.
5. Stir it and cook with medium fire. If you want more dark for your rendang, lower the fire.

Read More...

Krawu Rice Recipe (Indonesia) - "Great Taste of Shredded Meat"

• Tweeti

Krawu rice is a typical food of the Gresik, East Java, Indonesia. Character is a fluffier rice and served with banana leaves. Lauknya incision can be beef, stew meat, beef offal, chili paste and serundeng.

Ingredients:

1. 750 gr Rice
2. Banana Leaf for bottom

Ingredients of Yellow Serundeng:

1. 100 gr shredded coconut
2. 1 lemon grass

Ingredients of Spices:

1. 2cm turmeric
2. 2 pieces of onion
3. 2 pieces of garlic
4. 1/2 sdt coriander
5. 1 cm ginger
6. 2 Two lime leaves
7. 1/4 sdt salt
8. 1/4 sdt sugar

Ingredients of Red Serundeng:

1. 100 gr shredded coconut
2. 1 lemon grass

Ingredients of Spices:

1. 2 pieces of onion
2. 2 pieces of garlic
3. 2 red pepper
4. 1 cayenne pepper
5. 1/2 sdt coriander
6. 1 cm ginger
7. 2 Two lime leaves
8. 1/4 sdt salt
   
9. 1/4 sdt sugar

Ingredients of Brown Serundeng:

1. 100 gr shredded coconut
2. 1 lemon grass

Ingredients of Spices:

1. 2 pieces of onion
2. 2 pieces of garlic
3. 1/2 sdt coriander
4. 2 Two lime leaves
5. 1/4 sdt salt
   
6. 1/4 sdt brown sugar

Ingredients Osik Meat:

1. 400 gr meat
2. 2 bay leaves
3. 1 cm  galangal
4. 2 serai stick
5. 1 sdt salt
6. 2 sdt brown sugar
7. 500 ml coconut milk
8. cooking oil

Ingredients of Spices:

1. 2 pieces of garlic
2. 4 pieces of onion
3. 1/2 sdt coriander
4. 1/4 sdt cummin
5. 3 pieces of candle nut

How to Make:

1. Yellow Serundeng : mix ingredients of yellow serundeng. roast it until dried. Do the same thing red serundeng and brown serundeng.
2. Osik Meat: mix ingredients Osik Meat. Cook until absorbed. Take it. Shred it . Fry it.
3. Serve rice with yellow serundeng, red serundeng, brown serundeng, and osik meat. Take banana leaves in bottom of their.
4. Taste It.

Read More...