Krawu Rice Recipe (Indonesia) - "Great Taste of Shredded Meat"

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Krawu rice is a typical food of the Gresik, East Java, Indonesia. Character is a fluffier rice and served with banana leaves. Lauknya incision can be beef, stew meat, beef offal, chili paste and serundeng.

Ingredients:

1. 750 gr Rice
2. Banana Leaf for bottom

Ingredients of Yellow Serundeng:

1. 100 gr shredded coconut
2. 1 lemon grass

Ingredients of Spices:

1. 2cm turmeric
2. 2 pieces of onion
3. 2 pieces of garlic
4. 1/2 sdt coriander
5. 1 cm ginger
6. 2 Two lime leaves
7. 1/4 sdt salt
8. 1/4 sdt sugar

Ingredients of Red Serundeng:

1. 100 gr shredded coconut
2. 1 lemon grass

Ingredients of Spices:

1. 2 pieces of onion
2. 2 pieces of garlic
3. 2 red pepper
4. 1 cayenne pepper
5. 1/2 sdt coriander
6. 1 cm ginger
7. 2 Two lime leaves
8. 1/4 sdt salt
   
9. 1/4 sdt sugar

Ingredients of Brown Serundeng:

1. 100 gr shredded coconut
2. 1 lemon grass

Ingredients of Spices:

1. 2 pieces of onion
2. 2 pieces of garlic
3. 1/2 sdt coriander
4. 2 Two lime leaves
5. 1/4 sdt salt
   
6. 1/4 sdt brown sugar

Ingredients Osik Meat:

1. 400 gr meat
2. 2 bay leaves
3. 1 cm  galangal
4. 2 serai stick
5. 1 sdt salt
6. 2 sdt brown sugar
7. 500 ml coconut milk
8. cooking oil

Ingredients of Spices:

1. 2 pieces of garlic
2. 4 pieces of onion
3. 1/2 sdt coriander
4. 1/4 sdt cummin
5. 3 pieces of candle nut

How to Make:

1. Yellow Serundeng : mix ingredients of yellow serundeng. roast it until dried. Do the same thing red serundeng and brown serundeng.
2. Osik Meat: mix ingredients Osik Meat. Cook until absorbed. Take it. Shred it . Fry it.
3. Serve rice with yellow serundeng, red serundeng, brown serundeng, and osik meat. Take banana leaves in bottom of their.
4. Taste It.